1 Year
PROBIOTICS 2 APPLICATIONS AND PRACTICAL ASPECTS
ISBN : 9780412736100
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Title of the books is PROBIOTICS 2 APPLICATIONS AND PRACTICAL ASPECTS. Author Name :FULLER. Excellent book for the MBBS, 1 YEAR. Published byCHAPMAN AND HALL PUBLISHERS. R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world.
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Title of the books is PROBIOTICS 2 APPLICATIONS AND PRACTICAL ASPECTS. Author Name :FULLER. Excellent book for the MBBS, 1 YEAR. Published byCHAPMAN AND HALL PUBLISHERS. R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world.
Specifications
| Author | FULLER |
| Edition | LATEST |
| Year | 1997 |
| Publisher | CHAPMAN AND HALL PUBLISHERS |
| Binding | HARDBACK |
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